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Excellent Bbq Pulled Corned Beef Roosterkoek


  • 1kg Excellent Meat Market Corned Beef (Cured the Traditional Way)
  • 1 Onion
  • 1 Carrot
  • 1 Bayleave
  • 1 tsp Black peppercorns
  • 1 L Coca-cola
  • 1 ½ cups / 375ml HQ BBQ sauce (Available at your local Excellent Meat Market)
  • 200g Cherry tomatoes, roasted
  • 1 pkt Coleslaw mix (Available at your local Excellent Meat Market)
  • 1 pkt Roosterkoek
  1. Place your Excellent Meat Corned Beef in a medium-sized saucepan and top with onion, carrot, bay leaves, peppercorns, coca-cola, and water over the meat. Boil the meat with a slanted lid for 35 minutes per 500g and an additional 20 minutes–until tender.
  2. Once the meat has cooked for the recommended time, remove it from the saucepan and immediately start pulling it into long strands with the use of 2 forks.
  3. Once pulled, mix together with the BBQ sauce and then get ready to assemble.
  4. To assemble: heat up your roosterkoek and then sandwich together with the coleslaw mix, and roasted cherry tomatoes and then top with the BBQ Pulled corned beef mixture.
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