Lamb Cuts

MEAT GRADES EXPLAINED

Purple stamp – Grade A – Most tender
Green stamp – Grade AB – Tender
Brown stamp – Grade B – Less tender
Red stamp – Grade C – Least tender

THE FAT CONTENT IS INDICATED AS FOLLOWS

0 – No fat
1 – Very lean
2 – Lean
3 – Medium fat
4 – Fat
5 – Overfat
6 – Excessively Over Fat

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