Ingredients: 

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• 1 pkt BBQ Beef sausage
• 1 pkt Tortilla wraps  (available at Excellent Meat Market)
• 2x Red onion, diced and caramelized
• 1x Jalapeno, diced
• ½ cup / 125ml BBQ sauce
• 1pkt Coleslaw mix (available at Excellent Meat Market)
• 1 cup / 250ml Mayonnaise
• ½ cup / 125ml Pineapple chutney  (available at Excellent Meat Market)
• 1 bunch Dhania, fresh

1. Pan-fry or braai the BBQ sausage – 5 to 7 minutes per side until golden brown crust and fully cooked.
2. Mix together the red onion, jalapeno and BBQ sauce.
3. Place down 1 tortilla at a time and then spread out the BBQ red onion mixture, place sausage at the top, and then roll down to create a wrap.
4. With the use of kebab skewers, start skewering from the one end of the wrap and cutting 2cm pinwheels onto the kebab stick.
5. Separately mix together the coleslaw ingredients and then serve with the BBQ Beef sausage pinwheel wraps.