Ingredients: 

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• 2 tbls Olive oil
• 1 Onion, cut into rings
• 1kg Excellent Meat Tenderized Steak (Class A)
• 1x Red pepper, de-seeded and thinly sliced
• 15ml Mexican seasoning (Available at Excellent Meat Market)
• 1 cup / 250ml Beef stock (Available at Excellent Meat Market)
• 1 pkt Mini Rotis (Available at Excellent Meat Market)
• ½ cup / 125ml Sour cream
• ¼ cup / 60ml Corn kernels
• 1x Avocado, sliced
• 1x Jalapeno, chopped into rings
• 1x Red onion, sliced into rings
• To garnish: Fresh Coriander / Dhania

1. Preheat the oven to 140⁰
2. Over a medium to high heat sauté the onion with the oil in a medium sized saucepan for 4 -6 minutes – until translucent.
3. Add in the tenderized steak and red pepper – allow to sauté for 2 to 3 minutes. Then add in the Mexican seasoning and allow to cook for another 3 to 4 minutes.
4. Over a high heat, place the mini rotis on a skillet/frying pan for 2 to 3 minutes per side (until golden).
5. To assemble the tacos –fill the taco shells with Excellent Meat tenderized steak mix and then top/serve with sour cream, corn, avocado, jalapeno, red onion and coriander.