Fresh Meat Production Facility

WHAT WE PACK

A ZA export approved processing plant produces products for the retail and catering industries. We purchase only from reputable, vetted sources… as our clients need to buy with complete confidence and satisfaction.
Exclusive supplier to Woolworths in Western Cape region.
  • Lamb and Beef.
  • Produces +- 4,300 tons of packed retail product per annum.
  • All Lamb produced in the factory is free range (78,000 lambs per annum)
  • Staff compliment of 320 people
  • State-of-the-art facility
  • Fully compliant with all international food and health safety standards

WHAT'S ON OFFER?

  • Pre-packed fresh lamb and beef.
  • Value added marinades and spiced products.
  • Fresh sausage
  • Minced meat products

PACKING OPTIONS:

  • Trade pack or private label pack to client specifications.
  • MAP pack (modified atmosphere) for good display, longer shelf life.
  • Vacuum pack for longer shelf life.
  • Bulk pack for catering industry; convenient and cost effective.
Our people are passionate about innovation and new technologies that enable us to deliver a constantly improving product to our customers.
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DELICATESSEN FINE FOODS

Our worldclass facility, a custom built, state-of-the-art factory produces fine delicatessen foods for the retail, hospitality and catering industries. ZA export approved and independently audited. Excellent facilities for smoked products.
DELI-MEATS-(1)

WHAT WE COOK

  • Our deli facility is an exclusive supplier of cooked products (lamb, chicken, beef) to Woolworths.
  • Deli produces an average of 698 tons per annum.
  • 100 tons of that is supplied to McDonalds, for whom we do a great breakfast smoked chicken.
  • Exclusive protein supplier to Kauai restaurant (+-320 stores in SA)
  • Our Deli Facility is fully compliant with all international food and health safety standards.
What We Cook
What We Cook
Deli Production Facility

WHAT'S ON OFFER?

  • A top tier range of whole muscle cooked meats: beef, poultry.
  • A range of emulsified cold meat products: beef, poultry.
  • A range of sausage and viennas, smoked or un-smoked.
  • A range of beef/poultry cooked products to use for toppings/fillings.

PACKING OPTIONS:

  • Vacuum pack for longer shelf life.
  • Trade pack or private label pack to client specifications.
  • MAP pack (modified atmosphere) for good display, longer shelf life.
  • Bulk pack for catering industry; convenient and cost-effective.
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